Sweet and Sour Potato Casserole recipe

Sweet and Sour Potato Casserole Recipe

This meal is a great way to enjoy baked potatoes and vegetables. It is relatively easy to prepare and definitely healthy. Although, it isn’t a conventional Nigerian dish, it can be enjoyed by everyone.
  • Ingredients

    Serves - 5 people

    3 large Irish potatoes, diced

    2 large sweet potatoes, diced

    3 eggs

    2 tbsp of flour

    1 cup buttermilk (Add a Tsp of lemon or white vinegar to milk and stir)

    1 medium-sized tomato, diced

    1 big size onion, sliced

    1 medium size red Pepper, diced

    1 medium size green pepper, diced

    2 large carrots, diced

    2 seasoning cubes

    1 tbsp of Mamador Pure Vegetable Oil

    Salt to taste

  • Method
    Step 1
    Preheat your oven to 350F.
    Step 2
    Steam the potatoes for 5 minutes.
    Step 3
    Whisk the eggs, flour, buttermilk and Mamador Pure Vegetable Oil until smooth.
    Step 4
    Carefully mix your steamed potatoes with the vegetables and the flour.
    Step 5
    Add salt and seasoning to taste.
    Step 6
    Line your pan with foil and grease it lightly with Mamador Pure Vegetable Oil using a baking brush.
    Step 7
    Bake for 40- 50 minutes.
    Step 8
    Allow to cool before serving.
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