Traditional Nigerian Healthy Recipes: Northern
The people of the North, the Hausa, are responsible for many of the greater innovations in Nigerian cuisine. A particular dish that immediately comes to mind is Suya!
You can find a Suya seller in any corner of Nigeria swarmed by hungry customers salivating at the thought of consuming this tasty, spicy kebab.
However, there’s much more to Northern cuisine than just Suya, indeed the Hausa are traditionally known to grind grains, beans and tomatoes into delicious cakes, porridges and stews; getting the most out of every flavourful morsel of their ingredients and creating smooth and nutritious delights beloved nation-wide.
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Egusi soup is a traditional Igbo soup that is prepared by grounding Melon seeds. Other tribes in Nigeria have...
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Ram Dodo is a twist on the popular gizzard dodo dish. It is perfect during Sallah...
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Masa is a very popular snack in the Northern part of Nigeria and is commonly sold on the streetside. It looks similar to...
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Groundnut soup is a local cuisine for the Etsako people of Edo State in Nigeria...