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Vanilla Muffins Recipe

The vanilla muffin is a delicious, moist desert option and can be enjoyed with or without creamy icing.
  • Ingredients

    Serves - 12 people

    1 and a 1/2 cups of plain flour

    3/4 cup of sugar

    2 teaspoons of baking powder

    1/2 teaspoon of salt

    1/2 cup of liquid milk

    1/2 cup of Mamador Pure Vegetable Oil

    2 eggs

    1 teaspoon of Vanilla extract

  • Method
    Step 1
    Preheat the oven to 400F.
    Step 2
    Beat the eggs and set aside.
    Step 3
    Sift all the dry ingredients together into a large bowl.
    Step 4
    Add Mamador Pure Vegetable Oil, milk and vanilla extract to the dry ingredients.
    Step 5
    Mix well until smooth and creamy and set aside. Do not overmix.
    Step 6
    Place cupcake liners into muffin tin and fill each cup ¾ full.
    Step 7
    Bake for 12-15 minutes, or until golden brown.
    Step 8
    Set aside to cool down.
    Step 9
    Serve with cold drinks
  • Reviews

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