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Whole Wheat Pancake Recipe

Wheat pancakes are a light and fluffy, healthy breakfast option you can enjoy with a variety of toppings - honey and soya butter, just to name a few. Some people even include slices of bananas.
  • Ingredients

    Serves - 4-6 people

    1 cup of Whole Wheat flour

    2 tbsps of White Sugar (substitute 1 tbsp of honey if you prefer)

    2 tsp of baking Powder

    ½ tsp of Salt

    1 cup of buttermilk (this can be made by mixing milk with few drops of lemon or vinegar)

    2 eggs

    2 tbsps of Mamador Pure Vegetable Oil

    Mamador Pure Vegetable Oil for greasing pan

  • Method
    Step 1
    Whisk whole wheat flour, sugar, baking powder, and salt in a bowl.
    Step 2
    Whisk buttermilk, eggs and 2 tbsp of Mamador Pure Vegetable Oil in another bowl.
    Step 3
    Pour the buttermilk mixture into the wheat flour mixture. Stir thoroughly until it’s a smooth batter.
    Step 4
    Lightly grease the pan (use a pastry brush to spread if you have) with Mamador Pure Vegetable Oil, and heat for 1 minute on medium heat.
    Step 5
    Pour about 1 ½ cooking spoons of batter into the pan, spread batter evenly into a circle.
    Step 6
    Fry for 1 ½ - 2 minutes till the edges are brown and bubbles form on the top and flip. Fry other side for 1 min till brown.
    Step 7
    Repeat process with remaining batter.
    Step 8
    Whole wheat pancakes are best enjoyed warm with honey drizzled on top or pancake syrup. You can also add fruit toppings such as sliced bananas. Enjoy!
  • Reviews
    Awesome tips
    Nunez | 19/03/2016

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